Since opening in 2017, Bàcaro has brought the heart of Venetian dining to the Cayman Islands, blending the charm of Italy with the warmth of island life. Founded by Federico Destro and Barney Bako, Bàcaro was born from a shared love of food, friendship, and authentic hospitality. With a focus on fresh, seasonal and local ingredients and a passion for culinary artistry, the Bàcaro team of chefs, servers, bartenders, and support staff create a dining experience where every meal tells a story and every guest feels at home.